Executive Chef
AccorHotel - Panaji, GA, in
Still listed by AccorHotel · checked today · posted 23 Oct 2026 (yesterday)
India: good overlapOnsiteSeniorFull-timeOperations
Skills: Haccp, Menu development, Food production, Cost control
Prime Function
- Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
- Ensure quality is maintained with a standardised product.
- Develop new menu package and ongoing customised client menus
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Ensure consistency of all product deliveries.
- Exceed guest expectations in quality and service of food products.