Food & Beverage Executive
AccorHotel - Jaipur, RJ, in
Still listed by AccorHotel · checked today · posted 2 Nov 2026 (yesterday)
Skills: Inventory management, Cost control, Pos systems, Food safety, Microsoft office, Hospitality management software
No account needed. About a minute.
We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.
Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
Lead, motivate, and develop a team of F&B staff to achieve operational excellence
Coordinate with kitchen staff to maintain menu quality and consistency
Manage inventory, place orders, and control costs while upholding product quality
Ensure compliance with food safety regulations and company policies
Handle guest inquiries, special requests, and resolve issues promptly and professionally
Assist in creating and implementing innovative F&B promotions and events
Monitor and analyze sales data to identify trends and opportunities for improvement
Conduct regular staff training sessions to enhance service skills and product knowledge
Maintain a clean, organized, and safe work environment for staff and guests
Collaborate with other departments to ensure seamless guest experiences
Stay updated on local culinary trends and incorporate them into menu offerings
Proven experience as a Food & Beverage Supervisor or in a similar leadership role
Strong leadership and communication skills with the ability to motivate team members
Excellent problem-solving abilities and meticulous attention to detail
In-depth knowledge of food safety regulations and industry best practices
Proficiency in inventory management, cost control, and POS systems
Flexibility to work various shifts, including early mornings, late evenings, and weekends
Passion for delivering exceptional guest experiences with a positive, customer-first mindset
Bachelor's degree in Hospitality Management or related field (preferred)
Fluency in English
Ability to thrive in a fast-paced, dynamic environment
Strong organizational and time management skills
Proficiency in Microsoft Office suite and hospitality management software